I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning...
Author: JRKING1
I made these with leftover quinoa and some vegetables I had in the fridge. Super easy! Great on a multigrain bun with some tomatoes, spinach, and your favorite spread! My 2 1/2-year-old said, I love it...
Author: Patritsia Raphaelevna
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola....
Author: bamackc
This was a random idea that turned out fantastic! Serve on buns topped with lettuce, tomato, cheese, and guacamole (optional).
Author: Lori Fisher
Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!
Author: Jethro Beltran
These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
Author: GENOWA
These taco burgers will delight anyone at your table, whether they're vegetarian or not. Serve them in hamburger buns with whatever dressings/toppings you desire!
Author: Madeleine
This sweet and spicy twist makes for a not-so-ordinary burger. Using only two simple ingredients, honey and jalapeno, who would have ever thought it would be so tasty! I use a counter-top grill that cooks...
Author: SizzlinSandi
A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
Author: BURQUEBOI
A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
Author: matchin
I was craving protein and needed a dish for lunch the next day.
Author: Anonymous
A delicious burger topped with onions, mushrooms, and mozzarella cheese served over rye bread. A light layer of panko bread crumbs gives this burger a delightful crunch! Serve with a nice red wine. Really...
Author: Lisa
Delicious, grilled blue cheese hamburgers with hot (chicken) wing sauce. Great for lunch or casual dinner.
Author: K. Tyrrell
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Author: BIGGUY728
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Author: Jessica
Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
Author: Hannah
A beef patty coated in cornflakes and fried to a crispy golden brown. I like to eat mine with a little steak sauce on the side but my daughter eats hers like a regular burger, sandwiched in between a bun...
Author: Yoly
An unusual fusion of two classic sandwiches, with surprisingly sweet and savory flavors.
Author: Angeline77
These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops! Top with your favorite...
Author: Shannon
This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used...
Author: L-GANT
These black bean burgers have a cornmeal crust.
Author: Holly Koz
I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze...
Author: Patty from Las Vegas
I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful...
Author: Aimee
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand...
Author: JINGOYE
This recipe is a savory vehicle for condiments on a bun. Nutburgers can be grilled, baked, or pan-fried.
Author: Bob Cody
Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!
Author: Jessica
This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise...
Author: Chef John
This Cajun veggie burger recipe is a great option for a quick dinner, and with fast-cooking kasha (buckwheat) as the base, your meal will be ready in no time. Veggie burgers make for fun vegan recipes...
Author: Heather: Healthy Vegan Recipes
I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!
Author: JOHN MITSCHKE
These burgers got their name from their colossal size. They are absolutely delicious! My family makes them at almost every game day cookout. Top with desired toppings (lettuce, tomato, pickles, cheese,...
Author: Ashley
Fun, kid-friendly recipe that my 13-year old makes for us! She is so proud of herself that she makes dinner for us. Hope you enjoy!
Author: Tara Swinson
Very lean ground beef, blueberries and flax come together to make a delicious, juicy, and healthy burger.
Author: What's for dinner, mom?
What makes a burger Seattle-style? Flannel bun? Uh, no. Micro-brew on the side? Well, okay, probably. Espresso in the aioli? Yes! Don't knock it, it totally works! Just be careful the sauce doesn't get...
Author: Lorem Ipsum
I give full credit for this recipe to my 7 year old daughter - she created it on her own!
Author: queenofrefuse
Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it.
Author: Sarah
Yummy, rich-tasting, filling, addictive texture. I WAY prefer this to a hamburger any day!! And I am no vegetarian, by any means. I took one bite of this, and said.. Oh My Gosh... this is incredible!!!...
Author: ~marie~
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with...
Author: Q80 BurgerBelly
This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer...
Author: Kerri
These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.
Author: MOLSON7
An all around, eat anytime burger with cheese and a fried egg. Feel free to add your other favorite toppings to this satisfying sandwich.
Author: Chef_Danielson
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving....
Author: LeeleeCooks
A drunken fraternity brother taught me this recipe. It's remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers...
Author: John
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Author: Alan Hollister
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the...
Author: Chef V